NATURAL DYES
COLOR MATERIAL
Yellow Goldenrod, sassafras flower, pomegranate rinds, yellow
onion skins, willow tree leaves, marigolds, orange peels,
white grapes (pale yellow), carrot tops, turmeric
Yellow-orange Vanilla extract
Yellow-green Daffodil blossoms
Orange Dandelions, onion peels
Rusty Orange Orris root, cayenne pepper, paprika
Red Cherries, birch bark (gathered from the ground only),
madder root
Rose Willow bark (gathered from the ground only), beets,
heather
Pinkish Blue Iris blossoms
Purple Blackberries, elderberries, beets, mulberries
Blue Red cabbage leaves, sunflower seeds, blueberries, black
raspberries
Green Carrot tops, grass clippings, spinach, moss, bracken, red
onion skins, kale, parsley
Tan Walnut shells, tea leaves, instant coffee, onion skins
Making the dyes requires only the fresh ingredients cut or torn into small pieces (about 1 cup) and place them in a large pot with enough water to just cover the material. Boil the mixture for 5-20 minutes depending on the depth of color you desire. Strain the mixture into a cut-down plastic jug through cheesecloth or a pair of pantyhose. Add 2 tablespoons of vinegar to act as the mordant (setting, keeping the color). Reheat the dye and place in the item to be dyed (eggshells). Naturally, these colors will vary in intensity with the length of time the eggshells are left in. The longer an item is left in the dye, the brighter the color. The dye water may be frozen for use later.
Carlson, Laurie. EcoArt. 1993: Williamson Publishing, Charlotte, VT. 157 pages
McCoy, Edain. Ostara: Customs, Spells, & Rituals for the Rites of Spring. 2002: Llewellyn Publications, St. Paul, MN. 198 pages
Starhawk; Baker, Diane; Hill, Anne. Circle Round: Raising Children in GoddessTraditions. 1998: Bantam Books, New York, NY. 439 pages
Research and writing by Galadrial